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Food and Beverage cost are biggest cost for any restaurant and it affects restaurant’s profitability to a significant level. Usually cost are volatile, hence need to be controlled.

Profts like in any industry is key driver of hospitality Industry as well. However traditional method of calculating profit can be damaging for hotel industry. Have a look at this article why!

Corona Virus has created an unprecedented crisis for hospitality. This article we are discussing various ways of managing such a crisis in short and long terms.

Law of Attraction and Hospitality May 29, 2020 Posted by: superuser Category: New Ideas , Startups , Travel & Tourism , No Comments Expectations in Hospitality In hospitality, we believe that great guest services come from great employees, if employees are happy, they will make customers happy also. If they are not, customers will also [...]

New Business Idea – Home’otel May 29, 2020 Posted by: superuser Category: New Ideas , Startups , Travel & Tourism , No Comments New Business Idea - Home'otel There are various reasons behind the success of shared economy accommodation startups such as Airbnb or likes 1. Travelers are willing to experience a home-like environment while [...]

Hotel Income Statements Analysis – Step by Step Approach May 29, 2020 Posted by: superuser Category: Financial Analysis , Management , Travel & Tourism , No Comments Hotel Income Statements Analysis - Step by Step Approach In this article we will look at the various steps of analysing hotel income statements. We will explain the [...]