• Course Duration:
  • Course fees -
  • Course Curriculum

    • Free Resources
    • Introduction to F&B Operations
    • Banquet Operations - how they are different from restaurant
    • Typical Organisation Setup of Hotel Restaurant Operations
    • Restaurant Positioning & Designing Concepts
    • Introduction 
    • Free Resources
    • Revenue Management Definitions 
    • Revenue Management - Constellation & Premises
    • Revenue Management - Meaning & Fundamentals 
    • Key Terms and Metrics used in Revenue Management and Steps
    • Typical Process and Various Decisions Made 
    • Key Terms Used in Revenue Management 
    • Revenue Management - Metrics and Steps 
    • Segmentation Fundamentals 
    • Segmentation and Understanding Demand 
    • Competition & Demand 
    • Understanding your Competition and Doing Pricing Strategy 
    • Inventory Management & Understanding Revenue Management Reports 
    • Bonus Lecture 
    • Introduction 08:28
    • Course Intoduction Preview 01:11
    • Free Resources Preview 00:11
    • Hotels Operating Department & Cost Structure Preview 03:31
    • Hotels usual Operations Cycle and involvement of operating departments Preview 03:35
    • Accounting & Financial Reporting in Hospitality 13:45
    • How Hospitality Industry is different from others Preview03:50
    • Uniform System of Accounting for Lodging Industry 02:33
    • Financial Reporting Package of Hospitality Industry Preview 03:16
    • Grand Profit & Loss Statement 04:06
    • Rooms Division Financial & Operating Reports 01:25:58
    • Rooms Division Section Introduction Preview 00:56
    • Understand the structure of Room Division P&L Preview 03:24
    • Understand Room Division P&L Part 2 03:00
    • Rooms Revenue - General Overview 02:02
    • Rooms Revenue - Key Drivers Quantity 06:42
    • Room Revenue - Key Driver - Value 06:15
    • Room Revenue Segmentation - FITs 04:50
    • Room Revenue Segmentation - Groups 04:38
    • Room Revenue - Package Elements 05:15
    • Barter & Loyalty Program Deals 03:57
    • What are the major revenue segment at your hotels and why? 2 questions
    • How to Analyse Hotel Revenue 05:08
    • Horizontal Analysis 06:36
    • Vertical Analysis 07:00
    • Revenue Analysis - Simplified 04:25
    • Marketing and Operating Reports for Hotel's Revenue Analysis 04:33
    • Nationality Report 04:27
    • Booking Lead period 04:04
    • Upselling & Upgrades 03:16
    • Market Bench Mark Report 05:30
    • Room Revenue Analysis 1 question
    • Expenses in Room Division 34:40
    • Room Division Labour Cost 01:16
    • Labour cost Segmentation Management & Non Management 03:39
    • Labour cost Segmentation by Dept 03:21
    • Labour cost - Service Charge Distribution 04:59
    • Labour Cost - Other Components 03:21
    • Labour cost Analysis 04:42
    • Other Room Cost Items 07:05
    • Other Room Division Cost - Nature of Expenses 04:09
    • Room Division - Cross Division Charge 02:08
    • Analyse Divsion P&L 16:16
    • How to Analyse Room Profit & Loss Statement - Steps Preview 03:38
    • Analysis Preparation Steps 03:26
    • Analysis of Variances & Ratios 09:12
    • Room Division P&L Analysis 3 questions
    • Final Section 11:13
    • Bonus Lecture - Cost Management Ides Part 1 05:33
    • Bonus Lecture - Cost Management Ideas - 2 04:57
    • Thank You Very Much 00:43
    • BONUS 00:44
    • BONUS LECTURE Preview 00:44
    • Introduction & Fundamentals 
    • What are Key Performance Indicators - KPIs
    • Free Resources 
    • What is Balance Score Card
    • Understand Balance Score Card 
    • Four Business Prospective in Balance Score Card 
    • What Are Vision, Mission, Values and Strategy Map
    • Performance Measures 
    • Sample Performance Measures 
    • Process of Setting Up and Cascading Down 
    • BONUS 
    • Introduction & Welcome 
    • Course Contents 
    • Free Resources 
    • Basics of Accounting Concepts and Financial Statements 
    • Purpose of Financial Reporting & Benefits of understanding them 
    • Basic Accounting Concepts
    • Underlying assumptions of Financial Reporting
    • Elements of Financial Statements and Reporting package
    • Statement of Financial Position (Balance Sheet)
    • Introduction to Balance Sheet 
    • Key Elements - Assets Part 1
    • Key Elements - Assets Part 2 
    • Key Elements - Assets Part 3 
    • Key Elements - Liabilities 
    • Caution and controlling aspects 
    • What are the items not reflected in Balance Sheets 
    • Statement of Profit & Loss 
    • Introduction to P&L 
    • P&L - Revenue Terms
    • P&L - Expenses
    • Trends and Common Size Analysis
    • P&L Common Pitfalls and Controls 
    • Ratio Analysis 
    • Key Ratios and their meanings 
    • Ratio Analysis Part 2 
    • Be careful in Ratio Analysis 

    Statement of Cash Flow 
    Introduction of Cash Flow Statement 
    Various type of Activities in Cash Flow 

    • Business Performance Management 
    • What is Balance Score Card 
    • Balance Score Card Template 
    • How to Setup Balance Score Card 
    • Management Information System
    • Meaning and Fundamental Requirements 
    • Few Sample Reports
    • Three Business Concepts and their relationship
    • Business Model
    • Business Models - In-depth Study 
    • Financial Modelling 
    • Essentials of Financial Modelling 
    • Financial Modelling
    • Business Valuation
    • BONUS LECTURE 
    • Introduction 
    • Overview of Income Audit Functions Preview 
    • Qualities of Income Auditor Preview
    • Free Resources Preview 
    • Fundamental Terms Explained 
    • Room Segmentation and why its important 
    • Recording And Reporting Requirements 
    • Trial Balance
    • Sample format of Daily Revenue Reports
    • Control Aspects 
    • Revenue Control Aspects
    • Rate Variance Report and Room Discrepancy Report
    • Rebates and Collection Controls 
    • Other Reports Explained (Credit Card Batch,Comp Report, Entertainment Summary)
    • Spot Checks 
    • Internal Audit Meeting
    • Audit Memo, Monthly Meeting & Minutes
    • BONUS LECTURE 
    • Cover & Revenue Analysis
    • Advanced Cover Analysis and Comparison with competitors
    • Revenue Analysis Reports 
    • Revenue Analysis - Knowledge Check 
    • Menu Engineering Report
    • Strategic Actions based on menu engineering report
    • Menu Engineering Report from our Live Workshop (Similar to previous videos) 
    • Menu Engineering Knowledge Check 
    • Understanding and Analysing F&B Cost
    • Cost Management Ideas for Food cost
    • Cost Analysis and Management (Video from our Live Workshop) 
    • Labour Cost Management
    • Labour cost & Actual Menu Engineering Report - Live Workshop Videos
    • BONUS LECTURE
    • Introduction
    • Free Resources
    • Introduction to Hotel Operations
    • Fundamentals of Accounting Concepts
    • What is Allocation of Expenses
    • What are Prepayments 1
    • Key Terms Used in Hospitality
    • Rooms Division Key Terms - Occupancy & Related Terms
    • Room Division Key Terms ADR and Related Terms
    • F&B Business - Key Quantity Drivers
    • Food & Beverage Division - Key Revenue Terms
    • What are various Revenue Segmentation - Transient Business
    • Hotel Revenue Segmentation - Group Business
    • F&B Revenue Segmentation Fundamentals
    • What are your Hotels Main Revenue Segments? 
    • Standard Profit & Loss Templates Prescribed by USALI for Lodging Industries V11
    • Revenue Reports Analysis Fundamentals
    • Horizontal Analysis in practice through Room Segment Analysis
    • Vertical Analysis Explained via Room Segment Report
    • Combined Analsysis Simplified - Market Segment Report
    • Why you should know the Business Source
    • Guest Nationality Report
    • Booking Lead Period and Booking Pace Concepts
    • Market Benchmark & Competitor Comparison Report
    • Upselling & Upgrades
    • Menu Engineering Report
    • Revenue Analysis Report 
    • Labour Cost Basic Pay & Wages
    • Labour cost - Service Charge
    • Labour Cost - Other Components
    • Labour cost Analysis
    • Other Expenses and Control Reports
    • Cost Management Ideas Part 1
    • Cost Management Ideas - Part 2
    • Identify What Expenses matters in your hotel and are worth managing and why! 
       
    • Profit & Loss Analysis Steps
    • Room Division Profit & Loss
    • F&B Profit & Loss Statement
    • P&L Analysis & Corrective Action Report
    • Introduction to Budget and Why we do budgets
    • Free Resources
    • Process of Budgeting
    • Revenue Forecasting & Budget - Rooms Division
    • Revenue Budget & Forecasting - F&B and Other
    • Prepare a Quick Budget Template and Play Around Scenarios
    • Labour Cost Budgeting
    • Budgeting For Other variable & Fixed Expenses
    • Budgeting for Capital Expenditure
    • All Resources
    • Bonus Lecture
    In this video you will learn about - Introduction to Budget and Why we do budgets, Process of Budgeting, Revenue Forecasting & Budget (Rooms Division), Revenue Budget & Forecasting - F&B and Other, Prepare a Quick Budget Template and Play Around Scenarios, Labour Cost Budgeting, Budgeting For Other variable & Fixed Expenses and Budgeting for Capital Expenditure.
    BONUS LECTURE
    In this video you will learn about - Introduction to Budget and Why we do budgets, Free Resources, Process of Budgeting, Revenue Forecasting & Budget - Rooms Division, Revenue Budget & Forecasting - F&B and Other, Prepare a Quick Budget Template and Play Around Scenarios, Labour Cost Budgeting, Budgeting For Other variable & Fixed Expenses, Budgeting for Capital Expenditure and All Resources.
    test demo

    Sample Videos

    1. What is Financial Modelling?

    2. An Example of Financial Modelling

    3.Key Considerations

    1. What is Financial Modelling?

    2. An Example of Financial Modelling

    1. What is Financial Modelling?

    1. What is Financial Modelling?

    Revenue & Yield Management for Hotels and SME- Fundamentals

    Revenue & Yield Management for Hotels and SME- Fundamentals

    Revenue & Yield Management for Hotels and SME- Fundamentals

    Master Analyzing Hotel Income Statement Rooms Department

    Master Analyzing Hotel Income Statement Rooms Department

    Master Analyzing Hotel Income Statement Rooms Department

    Into to Balance Score Card & KPIs for strategic management

    Into to Balance Score Card & KPIs for strategic management

    Into to Balance Score Card & KPIs for strategic management

    Into to Balance Score Card & KPIs for strategic management

    Master Financial Reporting Statements and critical Analysis

    Master Financial Reporting Statements and critical Analysis

    Master Financial Reporting Statements and critical Analysis

    Hotel Revenue Audit - Master Class

    Hotel Revenue Audit - Master Class

    Hotel Revenue Audit - Master Class