1

Introduction to the course – Analyse Overall Financial Statements

2

Introduction to Hotel Operations

3

Fundamentals of Accounting Concepts

4

What is Allocation of Expenses

5

What are Prepayments

1

Key Terms Used in Hospitality

2

Rooms Division Key Terms Occupancy & Related Terms

3

Room Division Key Terms ADR and Related Terms

4

F&B Business Key Quantity Drivers

5

Food & Beverage Division Key Revenue Terms

6

What are various Revenue Segmentation Transient Business

4:51

7

Hotel Revenue Segmentation Group Business

8

F&B Revenue Segmentation Fundamentals

1

Standard Profit & Loss Templates Prescribed by USALI for Lodging Industry

2

Revenue Reports Analysis Fundamentals

3

Horizontal Analysis in practice through Room Segment Analysis

4

Vertical Analysis Explained via Room Segment Report

5

Combined Analsysis Simplified Market Segment Report

6

Why you should know the Business Source

1

Guest Nationality Report

2

Booking Lead Period and Booking Pace Concepts

3

Market Benchmark & Competitor Comparison Report

4

Up selling & Upgrades Reports in understanding Revenue

5

Menu Engineering Report

1

Labour Cost Basic Pay & Wages

2

Labour cost Service Charge

3

Labour Cost Other Components

4

Labour cost Analysis

5

Other Expenses and Control Reports

6

Cost Management Ideas Part 1

7

Cost Management Ideas Part 2

1

Profit & Loss Analysis Steps

2

Room Division Profit & Loss

3

F&B Profit & Loss Statement