Online Hotel Management Courses and Training
Learn how to analyse and maximize Restaurant Profitability
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Course sections

Section 1
Introduction & Fundamentals
1
Intro to the course Maximise Restaurant Profitability
2
Menu Design Principals
3
Course Slides for Your Reference
Section 2
Restaurant Revenue Analysis
1
F&B Revenue Analysis and Steps
2
Revenue Analysis – Knowledge Check
3
Assignment No 1
Section 3
Menu Engineering Report
1
Menu Engineering Report Understanding Fundamentals and Key Elements
2
Menu Engineering Report Practical explanation and understanding
3
Revenue Maximisation Based on Menu Engineering
4
Assignment 2 – Menu Engineering Analysis
Section 4
Cost Analysis & Management
1
F&B Cost and Expenses Fundamentals
2
Restaurant Labour & Other costs
Section 5
Summarizing and Looking at P&L for overall performance
1
Analyzing Profit & Loss Statement

Learn how to analyse and maximize Restaurant Profitability

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