New Hygiene Protocols and Products, Air-Conditioning, Water Purification and Conservation

Description – As the world prepares for the New Normal, what are the new demands on the creativity of engineers in the hospitality sector and the new technologies that will make their task easier? Are malls prepared for the inevitable engineering overhaul that confronts them? What are the hygiene and sanitary issues that hospitality sector engineers would have to confront before anything else?

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