Complete Course for F&B Professionals (Selling, Pricing & P&L management)

stm_lms_assignment

Food and Beverage Associates, who would like to be promoted as supervisors/managers need to acquire below minimum skills.

  • Understanding Beverages
  • Suggestive Selling and Customer service
  • Pricing Decisions
  • P&L analysis and Management
  • Peoples Management & Leadership Skills

This Course Bundle carrying Eight different modules/courses will help you acquire top 4 skills. We will shortly be adding people’s management and Leadership skills as well to complete the learning cycle.

Courses Which are already added to this Bundle are  

  • Introduction to Wines
  • Introduction to Spirits
  • Introduction to Champagne
  • Master Essentials of Customer Service
  • Suggestive Selling Skills
  • How to do excellent customer service by F&B staff
  • How to Price the menu items
  • How to understand the Profit & Loss statement

Who this course Bundle is for:

  • Wine Students
  • Sommeliers
  • Food and Beverage Managers
  • food and Beverage Waiters
  • Food and beverage supervisors
  • Hotel Management Students
  • Hospitality Management Students
  • Wine and Spirits Enthusiasts

  What’s the benefit of taking this course.

  • You will be able to use these skills to advance your career in F&B departmnt
  • You are getting 90% discount from full price of the courses
  • You can differentiate yourself from other supervisors or manager who may only have tactical skills.

Other courses you might be interested in 

Fundamentals of Hotel Revenue Management you must master in 2021

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