Financial Controller is a key business partner for any business. in this Course, we will work together to develop necessary skills (technical and s...

To become a Chief accountant in hotels after graduating from the university takes around 5 years. you can reduce it by subscribing to this master c...

All Startup founders and business owners, executives must get a basic understanding of finance and accounting to enable themselves to be able to re...

Menu pricing is the engine behind your company's success, as sales are your restaurant's sole source of revenue. Pricing for food directly impacts ...

Ratio analysis is a quantitative method of gaining insight into a company's liquidity, operational efficiency, and profitability by studying its fi...

As a simple equation it may be, practically its error-prone and very difficult to understand and interpret the results of break-even analysis. This...

Understand the Fundamentals of raising finance for your business. We will also cover basic valuation concepts

Cash management is extremely important for businesses to be able to survive during crisis or difficult times. Cash Management includes forecasting ...

The restaurant business is very dynamic and its success lies in various factors. Ability to maximize seat occupancy, food cost, beverage cost, upse...

Budgeting & forecasting are not just paper exercise to set targets, the process helps in aligning the marketing and operational strategies toge...

As a hotel owner/operator you are always wondering how various hotel management strategies are performing and what are various performance matrices...

This Course creates fundamentals of the balanced scorecard technique and how we align business values, mission, vision with our performance managem...