Financial Analysis
P&L analysis and other decision-making skills
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IFRS 15 defines the Revenue Recognition standard for hospitality, service, technology and construction industries. In this course we will explain t...
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$199
$19
Finance and Accounting
The Uniform system of accounting for Lodging Industries (USALI), is the cornerstone for hotel accounting, In this course, we will explore details o...
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$100
$9.99
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Business Planning
financial modeling in excel isn't just a vanity exercise. When done right, it could help you better understand your business, whether it's a startu...
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$199
$19
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Business Planning
USALI is the bible for the financial standards in the hotel industry. It lays out detail and provides a solid and usable framework for the hotel in...
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$75
$15
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Business Planning
USALI is the bible for the financial standards in the hotel industry. It lays out detail and provides a solid and usable framework for the hotel in...
Add to Wishlist
$75
$20
Business Planning
In the past various listed companies have committed financial statement frauds through creative accounting. Their motives were either to manipulate...
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$49
$9.99
Business Planning
Listed companies are bound by duty to provide all necessary information to stakeholders through annual reports, in order to let investors understan...
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$49
$9.99
Finance and Accounting
In this course, we will be covering the basics of Financial Accounting rules, accounting equations, chart of accounts keeping in mind practical sit...
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$50
$8.99
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Finance and Accounting
To gain the ability and knowledge to become a Chief accountant in hotels after graduating from the university takes around 5 years. you can reduce ...
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$1,000
$49
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Financial Analysis
The restaurant business is very dynamic and its success lies in various factors. Ability to maximize seat occupancy, food cost, beverage cost, upse...
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$249
$15
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This course will help you to become an expert in hotel management by analyzing hotel operational & financial statements to evaluate performance...
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$199
$19
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Finance and Accounting
Hotel cost control procedures are an integral part of Hospitality management aimed towards managing hotels’ Food and beverage and other general costs.
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$100
$15