Chef Michael Swamy
Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he, with his team, has conceptualized and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry and recognized as one of India’s top 50 chefs.
He has authored The East Indian Kitchen, Masala Dabba, Easy Guide to Pairing Indian Food With Wine and is a several time Gourmand Award winner for his work. As Chef Patron and creator of several restaurant brands, he has set a benchmark for global cuisines.
His work with Pugdundee Safaris and the forest Menu to his work in the mountains of Uttarakhand with boutique resorts like Te Aroha, has created a niche market.
He is associated with a few leading hospitality universities namely WGSHA where he teaches and sets up courses on food media.